Pouches
Vacuum Pouch Manufacturer in Gujarat
Strong, clear, high-barrier pouches that hold a tight vacuum around fresh and frozen food.
Overview
About Vacuum Pouches
Vacuum pouches are filled, then the air is drawn out before sealing, so the film wraps tightly around the product. Removing oxygen slows spoilage and freezer burn.
They need a strong, puncture-resistant laminate, often with a nylon (BOPA) layer, and a reliable seal.
- Puncture-resistant nylon layer for a tight vacuum.
- Clear film shows the product.
- Slows spoilage and freezer burn.
Specifications
- Format
- Clear vacuum pouch, plain or printed
- Size
- Made to your fill weight and pack dimensions
- Laminate
- 2 to 4 layers chosen for your product and shelf life
- Printing
- To your approved artwork and colours
Structures
Common pouch structures
Typical combinations. We choose the final structure for your product, shelf life, and packing machine.
Used for
- Paneer and cheese
- Meat and fish
- Frozen foods
- Dry fruits
- Industrial parts
| Structure | Typical use |
|---|---|
| BOPA / LDPE | Paneer and cheese |
| PET / BOPA / LDPE | Meat and frozen foods |
| BOPA / Multilayer LDPE | Heavy and sharp-edged products |
FAQ
Frequently asked questions
Why do vacuum pouches use nylon?
Nylon (BOPA) is tough and resists punctures, and it is a good oxygen barrier, so the pouch holds its vacuum.
Can vacuum pouches be printed?
Yes. They can be plain or printed with your branding.
Need Vacuum Pouches?
Send your product, pack size, and monthly volume. We reply with a structure and price.